100% Arabica beans
Roasted In Small Batches
First, I love that you've brought your beautiful energy here to explore the magical co-creation of the amazing Kyla Clapper and myself.
Let me introduce myself. I am Shelly Anderson and I live in the belief that life is meant to be savored with so much gratitude, even those hot mess days we question. I treasure taking time to savor life, reconnecting to myself, feeling my heart and knowing that as I play in the wonder of magic, a ripple effect of love is created far beyond this planet.
These coffee creations are pieces of my heart. They represent my dream for you and our world. I would love nothing more than for you to Savor Your Magic, ask for Butterfly Kisses when your path is unclear and live life through the eyes of a Snap Doodle Dragon, full of love and magic!
Wishing you moments to pause and savor a cup of the good life!
I’m Mielle Fox, owner and creator of Fox Den Mountain ~ a heart centered space where I teach people how science meets spirit. I am a nature loving, knowledge seeking horse-crazed geeky girl who uses intuition and creativity to share the power of love and discernment. I use real world examples of science and spirit (sometimes with the help of my horses) to show how creating harmony, balance and self love leads to personal expansion and self discovery.
Have you noticed you can smell or taste something and it ‘takes you back’? You feel ‘transported’ back in time to a memory of an event or experience with a particular feeling or emotion connected to it. Two of our senses are strongly connected to our memories - our sense of smell and our sense of taste. It is believed these links are so strong because they are located in the region of the brain very near to where our memories are stored.
I have partnered with Kyla Clapper, owner and roaster here at Flockcup to create a selection of sustainably produced and lovingly roasted coffees. It is my desire to tantalize your olfactory and taste senses to take you back to a different time and space.
I’ve enjoyed creating these blends for you. I hope you find them as delectable to smell and taste as I do.
I am passionate about supporting small sustainable farmers and about fair wages. That is why it was a no brainer to partner with FlockCup coffee to create my own line of clean sustainable coffees.
MOCFit has been bringing champion coaching to clients since 2005 and feel it’s time to share the same focus of excellence from the fitness and wellness industry into a new venture with Coffee!
Combining the amazing bean selection and roasting skills of FlockCup MOCFit is excited to bring you our three signature flavors that embody the fun, spicy, smooth and all inviting flavor giving the taste of our amazing community in every sip.
MOCFit is Making Of Champions, and with MOCFitness Coffee, you’ll surely champion your mornings with the first sip.
Coffee is one of the most consumed beverages in the world, yet most coffee farmers live in poverty and face incredible challenges! Creating a system of sustainable sourcing means that we operate on principals that support, traceability, quality, economic empowerment, environmental sustainability and gender equality.
So what does that mean? Lets break it down!
Traceability: We strive to ensure that farmers are getting paid fairly by creating maximum financial traceability along the supply chain.
Quality: Our partners travel to origin and work with incredible importers to understand every coffee’s story with the goal of humanizing the farmer behind each cup.
We find the balance between quality coffee and the cost to obtain it, never compromising or settling for industry standards and instead, constantly pushing to define higher ones.
Gender equality We align with growers who are committed to empowering people of all genders.
Environmental sustainability We partner with importers, farmers, and cooperatives who are investing at the farm level to address environmental issues related to climate change, habitat preservation, and reducing pollution.
Economic empowerment We strive to pay farmers fair prices based on what it costs them to produce coffee, rather than what the market prices tell us we should pay.